This is a new recipe which I created recently.  It is a quick one for the evening when you come home and there is nothing to eat.   So here it is:

Ingredients:

• One pound of Green Beans
• Half a pound of Bacon
• One small onion
• Three cloves of garlic
• One red bell pepper
• Two Stalks of Celery
• One can (14.5 oz) stewed tomatoes
• Salt and pepper to taste

Preparation:

Bring the beans to a boil in salted water and boil for 1 minute.  Drain and set aside;  At the same time slice the bacon in small pieces, chop the garlic and onions;   slice the red pepper and celery;   Start with frying the bacon, then add the garlic and onions;   Fry for another 2-3 minutes;   Add the red peppers and then add the green beans – stir well with the bacon, garlic and onion mixture.  Then add the stewed tomatoes, and celery, and cover with the lid and stew on the stove for another 3-5minutes per your liking.

Add salt and pepper to taste.  Serve over steamed rice;

Enjoy!