This is a new recipe which I created recently. It is a quick one for the evening when you come home and there is nothing to eat. So here it is:
Ingredients:
- One pound of Green Beans
- Half a pound of Bacon
- One small onion
- Three cloves of garlic
- One red bell pepper
- Two Stalks of Celery
- One can (14.5 oz) stewed tomatoes
- Salt and pepper to taste
Preparation:
Bring the beans to a boil in salted water and boil for 1 minute. Drain and set aside; At the same time slice the bacon in small pieces, chop the garlic and onions; slice the red pepper and celery; Start with frying the bacon, then add the garlic and onions; Fry for another 2-3 minutes; Add the red peppers and then add the green beans – stir well with the bacon, garlic and onion mixture. Then add the stewed tomatoes, and celery, and cover with the lid and stew on the stove for another 3-5minutes per your liking.
Add salt and pepper to taste. Serve over steamed rice;
Enjoy!
