On a VERY rainy Saturday, I created a new fast (and according to my family) tasty recipe for pork chops.  The whole meal took about 45 minutes to make including prep work and cooking.  Here is the recipe – Enjoy!

1. Ingredients:
   • 4-6 pork chops bone-in;   (The number of chops depends on the size of your cast iron frying pan)
   • 2 large sweet onions
   • 1 large red bell pepper (you can substitute a green pepper or poblano pepper)
   • 8 oz fresh mushrooms
   • 1 cup of red wine
   • 2 table spoons of olive oil (or avocado oil) for the pork chops
   • 2 table spoons of olive oil for the mushrooms
   • 1 tsp cumin
   • 1 tbsp salt
   • black pepper to taste
2. Preparation   
   • pat dry the pork chops
   • heat the olive (or avocado) oil in a cast iron pan 
   • place the pork chops in the pan and sear 1 minute per side to seal them up
   • continue searing on high heat for another 3 minutes per side
   • take out on a plate
   • in the same pan add the sliced onion and red peppers and fry until the onion is translucent
   • Add the red wine, salt, cumin
   • Separately heat the rest of the oil in a frying pan and stir fry the mushrooms which has been washed and sliced
3. Once the onion, pepper and wine mixture has simmered down – add back the pork chops to heat them through
4. Now you are ready to serve.
5. You may sprinke some chopped parsley on the combination 

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